FOOD
Dish dish
1/10
Nakaichi Assortment
900 yen(税込)
Enjoy a small kaiseki meal.
1/10
Salted squid (homemade)
450 yen(税込)
1/10
Tuna Nuta / Yamakake / Tuna Natto each
550 yen(税込)
1/10
Squid natto
500 yen(税込)
1/10
cold tofu
350 yen(税込)
1/10
Itawasa / Boiled Whitebait with Grated Shank
450 yen(税込)
1/10
Fresh spring rolls with tuna and green onions
¥ 650(税込)
1/10
Eggplant dumplings
590 yen(税込)
1/10
Asparagus butter
¥ 620(税込)
1/10
Conger eel Yanagawa hotpot
¥ 780(税込)
1/10
Braised pork and radish
¥ 730(税込)
1/10
Nikujaga / Stewed beef tendon / Stewed motsuni
550 yen(税込)
1/10
Chilled tomatoes
430 yen(税込)
1/10
Pickled eggplant / Pickled cucumber (each)
430 yen(税込)
1/10
Osaka
480 yen(税込)
salad
1/10
Seafood salad
800 yen(税込)
It is packed with seafood such as shrimp, squid, and octopus.
1/10
Japanese-style burdock salad
¥ 730(税込)
1/10
Raw vegetable salad
700 yen(税込)
Sashimi
1/10
Horse sting
¥ 750(税込)
1/10
Large sashimi platter (serves 3-4)
3300 yen(税込)
1/10
Assortment of 3 sashimi
1380 yen(税込)
1/10
Five pieces of raw fish sashimi
2300 yen(税込)
1/10
Assortment of 3 shellfish sashimi
¥ 720(税込)
1/10
Medium fatty tuna
1350 yen(税込)
1/10
Tuna sashimi
1150 yen(税込)
1/10
Amberjack sashimi (from anywhere in Japan)
¥ 820(税込)
1/10
Seared horse mackerel / Scallop sashimi / Squid sashimi each
700 yen(税込)
1/10
Octopus sashimi/Marinated mackerel each
¥ 750(税込)
tempura
1/10
Assorted tempura
900 yen(税込)
(Shrimp, whiting, bigeye fin, conger eel, vegetables)
1/10
Shrimp tempura
¥ 920(税込)
1/10
Conger eel tempura (Saegusa)
¥ 530(税込)
1/10
Whiting Tempura
¥ 530(税込)
1/10
Bigeye Tempura
¥ 530(税込)
Fried food
1/10
Kushikatsu (2) / Tuna Tatsutaage
560 yen(税込)
1/10
Fried chicken
¥ 530(税込)
1/10
Deep-fried river shrimp
¥ 520(税込)
1/10
Fried chicken
¥ 620(税込)
1/10
Deep-fried chicken with plum paste
700 yen(税込)
1/10
Deep fried octopus / Deep fried squid tentacles each
550 yen(税込)
1/10
Natto and cheese spring rolls
¥ 570(税込)
1/10
Deep-fried tofu
500 yen(税込)
1/10
Jaga butter / potato cheese fried
550 yen(税込)
1/10
Fried ginkgo nuts
¥ 650(税込)
pottery
1/10
Yakitori (four skewers)
580 yen(税込)
We use local chicken from Ichinoseki, Iwate.
1/10
Atka mackerel
¥ 680(税込)
1/10
Sashimi
450 yen(税込)
1/10
Roasted squid
¥ 650(税込)
1/10
Grilled Kama
700 yen(税込)
1/10
Spareribs
700 yen(税込)
Marinated in homemade sauce.
1/10
Grilled Shiitake Mushrooms (2 pieces)
430 yen(税込)
Vinegared
1/10
Assorted vinegars
¥ 630(税込)
1/10
Kohada vinegar
¥ 520(税込)
1/10
Vinegared octopus (local octopus)
600 yen(税込)
1/10
Vinegared mozuku seaweed (Okinawa)
450 yen(税込)
delicacy
1/10
Konowata
700 yen(税込)
1/10
Salted sea squirt
¥ 530(税込)
Rice stuff
1/10
Ochazuke (salmon, cod roe, plum) each
480 yen(税込)
1/10
Nori tea rice
430 yen(税込)
1/10
Rice balls (three)
¥ 680(税込)
Salmon, cod roe, and plum
1/10
rice
250 yen(税込)
1/10
miso soup
150 yen(税込)
dessert
1/10
Yuzu Sorbet
400 yen(税込)
meal
1/10
Nakaichizen
2300 yen(税込)
Sashimi, tempura, simmered dishes, grilled dishes, rice, soup
1/10
Sashimi set meal
1200 yen(税込)
1/10
Tempura set menu
1100 yen(税込)
1/10
Tonkatsu set menu
¥ 1050(税込)
1/10
Ginger baked set meal
¥ 1050(税込)
1/10
Boiled fish set meal
1200 yen(税込)
*Only on Sundays and holidays
1/10
Pork cutlet on rice
¥ 1050(税込)
